Company Profile
Servicing all businesses across Victoria, 24 hours a day, 7 days a week. Providing efficient and accurate stock valuations for your business, with minimal disruption to your trade.
» Read our full Company Profile
Who We Service
Supermarkets, Pubs, Service Stations, Milk Bars, Take Away Shops, Restaurants, Post Offices, Variety Stores, Newsagents, Warehouses, Retailers, Construction, Engineering, Manufacturing, Industrial
Our fees are based on several factors, the main one being the Total Stock at Value, which means at cost price NOT retail. Depending on how much stock you are carrying at time of sale will help determine the basis of our fees.
Each stocktake is different and therefore our fee structure changes according to the type of business and the amount of time involved conducting the stocktake.
For an accurate costing please email or call us and we will gladly provide a no obligation free quote.
Once again, this will depend on the amount of stock and what's involved in the stocktake.
For Example, a take away business generally takes an hour for anywhere up to $8,000.00 stock, whereas a supermarket carrying $350,000.00 stock could take as much as 8 hours.
Time factors include: Use by date checking of stock, Physical counting of stock, Invoice checking (when required), Database access for listed items
We are constantly expanding and our teams are out conducting stocktakes for an average of 12 hours a day, including weekends. So if you require our services, we would request as much notice as possible. We understand that settlement times change, and generally a settlement date will change due to banks, solicitors, landlords, unsigned documents etc.
Our suggestion is to make a tentative booking with the knowledge that the date could change at any time, and if it does, we will do our best to accommodate the sale, which we can generally do.
Date checking is conducted as a routine part of our stocktakes, but is only done as a courtesy offered by us. We are not required by law to do any form of date checking. The onus is placed squarely on the current owner and the new purchaser of the business to ensure, for their customers, that their products have sufficient shelf life. Our date checking is fairly comprehensive regardless, but we are human and cannot guarantee that all expired stock will be removed.